![]() ![]() Because cornstarch contains no flour, it should not be used in baked goods. Corn flour and cornstarch are both finely powdered corn products. Flour can be used as a breading medium, but it will not have as golden a finish as bread, and it will not have the crispiness one is looking for. Cornstarch, which thickens sauces and absorbs more frying oil, provides a crisp coating that preserves sauces better and thus results in a lower-fat meal. In terms of frying foods, neither flour nor cornstarch differs significantly. When used for breading chicken, cornstarch can create a crispy coating. It is a fine, powdery substance that is used to thicken sauces and gravies. Cornstarch is a type of starch that is derived from corn. ![]() One common ingredient that can be used as a replacement for flour is cornstarch. When it comes to breading chicken, there are a variety of different ingredients that can be used instead of flour. ![]()
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